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Ingredients
- 7 oz cabbage, cut into pieces
- 3 ½ oz carrots, cut into pieces
- 1 green apple (approx. 3.5 oz), quartered
- ½ oz onion, to taste (optional)
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 2 tbsp mayonnaise, to taste
- Nutrition
- per 1 portion
- Calories
- 565 kJ / 135 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Fiber
- 2.8 g
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