Devices & Accessories
Corn and Bacon Chowder
Prep. 15min
Total 1 h 15min
8 portions
Ingredients
-
bacon cut into pieces (½ in.)8 oz
-
yellow onion quartered6 oz
-
red bell pepper cut into pieces (1 in.)5 oz
-
frozen sweet corn defrosted, divided32 oz
-
reduced fat milk (2%)15 oz
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1146 kJ /
274 kcal
Fat
14 g
Fiber
4 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Five Ingredients
10 Recipes
United States
United States
You might also like...
Chicken Noodle Soup
50min
Biscuits and Gravy
40min
Chicken Breasts Pizzaiola
55min
Potstickers
45min
Spicy Sausage Macaroni and Cheese
1 h
Lemon Chicken with Spring Onions
35min
Chicken Tetrazzini
40min
Garlic Mashed Potatoes
50min
Meatloaf
1 h 20min
Broccoli and Cheddar Soup
40min
Collard Greens
1 h 5min
Chicken Marsala
40min