Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6 11 ratings

Prep. 55min

Total 4 h 55min

10 portions

Ingredients

Jelly

unsalted butter for greasing
gold strength gelatine leaves
4
water plus extra chilled water for soaking gelatine
220 g
caster sugar
300 g
lemon juice only
½
salt
1 pinch
rose water
1 tsp
natural red food colouring (optional)
4 drops

Cake

unsalted butter cut into pieces (2 cm), plus extra for greasing
130 g
whole nutmeg
1
pistachios
80 g
dark chocolate
100 g
raw almonds
400 g
fresh rosemary leaves only
1 sprig
brown sugar
180 g
salt
1 pinch
eggs
2
natural yoghurt plus extra to serve
250 g
icing sugar
20 g
cornflour
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 61.5 mg

Protein 13 g

Calories 2854.9 kJ / 679.7 kcal

Fat 43.9 g

Fiber 3.9 g

Saturated fat 13.3 g

Carbohydrates 60.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Berry marshmallow slice

2 h 30min

Steamed pistachio cheesecakes with mango

1 h 30min

Lemon meringue pie

3 h

Profiteroles

2 h

Salted caramel soufflés

35min

Gorgonzola cheesecakes with pear jam

45min

Achcharu (pickle)

48 h 30min

Hazelnut meringue roulade

1 h 30min

Gluten free choux puffs with Swiss meringue

1 h 20min

Chocolate custard mille feuille

8 h 15min

Tiffin slice

4 h 30min

Caribbean carrot cake

2 h 10min