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Ingredients
La veille
- 400 g de morue salée
Le jour même
- 1500 g d'eau
- 80 g d'oignon, coupé en deux
- 3 gousses d'ail
- 10 brins de persil frais
- 5 brins de ciboulette fraîche, ciselés
- 2 branches de thym frais, effeuillées
- ½ piment oiseau frais
- 1 citron vert, zeste et jus
- 250 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 2 œufs
- 40 g de lait
- 4 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- 1000 g d'huile de friture
- Nutrition
- per 1 portion
- Calories
- 1536 kJ / 367 kcal
- Protein
- 14.6 g
- Carbohydrates
- 17.7 g
- Fat
- 26.5 g
- Fiber
- 1.3 g
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