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Ingredients
Le biscuit et la garniture
- 4 œufs
- 120 g de sucre roux
- 10 g d'extrait de vanille
- 70 g de farine de blé
- 30 g de fécule de maïs
-
80
g de crème de cassis
or 80 g de sirop de cassis - 100 g d'eau
- 120 g de gelée de cassis
- quelques grains de cassis frais (optional)
Le nappage
- 125 g de chocolat noir, détaillé en morceaux
- 160 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 part
- Calories
- 924 kJ / 218 kcal
- Protein
- 4.3 g
- Carbohydrates
- 38.5 g
- Fat
- 3 g
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