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Ingredients
Pasta fresca
- 400 g de harina (y algo más para espolvorear)
- 4 huevos
- 20 g de aceite de oliva
Relleno y raviolis
- 30 g de trufa negra fresca
- 20 g de queso parmesano rallado
- 250 g de requesón
- 20 g de mantequilla
- 1 pellizco de pimienta negra molida
Cocción de pasta rellena y salsa
- 20 g de mantequilla
- 15 g de aceite de oliva
- 15 g de harina
- 50 g de agua
- 200 g de nata
- 1 pellizco de pimienta negra molida
- 30 g de queso parmesano rallado
- 20 g de trufa negra fresca
- Nutrition
- per 1 ración
- Calories
- 2681 kJ / 640 kcal
- Protein
- 20.4 g
- Carbohydrates
- 61.6 g
- Fat
- 34.9 g
- Saturated fat
- 17.8 g
- Fiber
- 7.7 g
- Sodium
- 213.3 mg
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