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Ingredients
- 60 - 70 g de chorizo en lonchas o rodajas
- 60 - 70 g de jamón serrano
- 60 - 70 g de queso manchego
-
500
g de cebolla en octavos
or 500 g de cebolla roja - 20 g de aceite de oliva
- 30 g de agua
- 1 - 2 pellizcos de sal
- 2 - 3 cucharadas de salvia fresca picada
- 3 paquetes de obleas de masa para empanadillas (48 obleas)
- hojas de salvia fresca pequeñas (para decorar)
- 1 huevo batido
- Nutrition
- per 1 unidad
- Calories
- 679 kJ / 162 kcal
- Protein
- 4.1 g
- Carbohydrates
- 12.1 g
- Fat
- 11 g
- Saturated fat
- 3.2 g
- Fiber
- 1.1 g
- Sodium
- 201 mg
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