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Ingredients
- 40 g natives Olivenöl und etwas mehr zum Einfetten
- 40 g Parmesan, in Stücken
- 300 g Wasser
-
¼
Würfel Hefe (10 g)
or ½ Pck. Trockenhefe -
1
TL Zucker
or 1 TL Backmalz - 500 g Weizenmehl Type 550
- 10 g Salz und etwas mehr zum Bestreuen
- 250 g Kartoffeln, in Scheiben (1-2 mm)
- 1 - 2 Stängel Rosmarin, abgezupft
- Nutrition
- per 1 Stück
- Calories
- 2719 kJ / 650 kcal
- Protein
- 19 g
- Carbohydrates
- 107 g
- Fat
- 19 g
- Fiber
- 5.4 g
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