Devices & Accessories
荔枝鳳尾蝦佐酸甜芒果醬
Prep. 20min
Total 50min
12 個
Ingredients
-
草蝦仁 去腸泥12 隻
-
蛋白1 顆
-
鹽1 茶匙
-
糖1 茶匙
-
太白粉1 茶匙
-
白胡椒粉1 茶匙
-
油15 克
-
蒜頭15 克
-
蘆筍 切段(約5公分)30 克
-
新鮮荔枝 去殼、去核12 粒
-
新鮮鳳梨 去芯、切塊50 克
-
芒果 切塊50 克
-
牛奶50 克
-
番茄 切片12 片
Difficulty
easy
Nutrition per 1 個
Protein
3.6 g
Calories
155 kJ /
37 kcal
Fat
1.6 g
Fiber
0.4 g
Carbohydrates
2.4 g
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Taiwan
Taiwan
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