Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

4.5 21 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Roulade

carrots cut in pieces
80 g
haggis skinned, cut in pieces
250 g
Toulouse sausages skinned, cut in pieces
100 g
pancetta thin slices
120 g

Whisky Sauce

shallots halved
150 g
unsalted butter diced
25 g
whisky
100 g
beef stock
250 g
cornflour
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1615.8 mg

Protein 17 g

Calories 2217.6 kJ / 530 kcal

Fat 35.2 g

Fiber 1.9 g

Saturated fat 9.9 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Scotland 12 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Lamb Spezzatino

1 h 45min

Gooseberry and Ginger Biscuit Layers

25min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2 h 20min

Lamb Spezzatino

1 h 45min

Satay Turkey Skewers

45min

Chicken and Chickpea Tagine

1 h 20min

Chestnut and Cranberry Stuffing

1 h 55min

Smoked Mackerel Watercress Dip

5min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Arbroath Smokie Soup

40min

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20min

Salmon en Croute with Lemon Risotto

45min