Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roulade
- 80 g carrots, cut in pieces
- 250 g haggis, skinned, cut in pieces
- 100 g Toulouse sausages, skinned, cut in pieces
- 120 g pancetta, thin slices
Whisky Sauce
- 150 g shallots, halved
- 25 g unsalted butter, diced
- 100 g whisky
- 250 g beef stock
- 1 tsp cornflour
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2217.6 kJ / 530 kcal
- Protein
- 17 g
- Carbohydrates
- 22.4 g
- Fat
- 35.2 g
- Saturated fat
- 9.9 g
- Fiber
- 1.9 g
- Sodium
- 1615.8 mg
Alternative recipes
Kedgeree
45 min
Christmas Bread Sauce
15 min
Bread Sauce
1h 25 min
Curried Parsnip and Apple Soup
30 min
Broccoli and stilton soup
30 min
Smoked Mackerel Pâté
55min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Curried Parsnip Soup
30 min
Prawn Cocktail
15 min
Welsh Rarebit with Branston Pickle
20 min
Cumberland Sausage and Apple Stuffing Loaf
1h 20min
Spiced Red Cabbage
1h 10min