Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

4.5 13 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Roulade

carrots cut in pieces
80 g
haggis skinned, cut in pieces
250 g
Toulouse sausages skinned, cut in pieces
100 g
pancetta thin slices
120 g

Whisky Sauce

shallots halved
150 g
unsalted butter diced
25 g
whisky
100 g
beef stock
250 g
cornflour
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1615.8 mg

Protein 17 g

Calories 2217.6 kJ / 530 kcal

Fat 35.2 g

Fiber 1.9 g

Saturated fat 9.9 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Scotland 12 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

Rhubarb Fool

1 h 10min

Broccoli and stilton soup

Broccoli and stilton soup

30min

Cauliflower Cheese

Cauliflower Cheese

50min

Butter Chicken

Butter Chicken

50min

Peppercorn Sauce

Peppercorn Sauce

30min

Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

1 h 20min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55min

Prawn Cocktail

Prawn Cocktail

15min

Curried Parsnip Soup

Curried Parsnip Soup

30min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55min

Carrot and Swede Mash

Carrot and Swede Mash

20min

Yorkshire Pudding

Yorkshire Pudding

1 h