Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Haggis and Pancetta Roulade with Whisky Sauce
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 80 g carrots, cut in pieces
- 250 g haggis, skinned, cut in pieces
- 100 g Toulouse sausages, skinned, cut in pieces
- 120 g pancetta, thin slices
- 150 g shallots, halved
- 25 g unsalted butter
- 100 g whisky
- 250 g beef stock
- 1 tsp cornflour
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- per 1 portion
- 1859 kJ / 444 kcal
- 17.8 g
- 17.6 g
- 33.7 g
Smoked Mackerel Watercress Dip
Petits Pois and Pancetta Risotto
Carrot and Swede Mash
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
Chicken and Chorizo Filo Pie
Breast of Chicken in Pizzaiola Sauce
Mussels in Cream and White Wine Sauce
Smoked Mackerel and Tarragon Soufflés
Stuffed Mushrooms with Manchego Cheese