
Devices & Accessories
Haggis and Pancetta Roulade with Whisky Sauce
Prep. 15min
Total 40min
4 portions
Ingredients
Roulade
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carrots cut in pieces80 g
-
haggis skinned, cut in pieces250 g
-
Toulouse sausages skinned, cut in pieces100 g
-
pancetta thin slices120 g
Whisky Sauce
-
shallots halved150 g
-
unsalted butter diced25 g
-
whisky100 g
-
beef stock250 g
-
cornflour1 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Nutrition per 1 portion
Calories
530 kcal /
2217.6 kJ
Protein
17 g
Fat
35.2 g
Carbohydrates
22.4 g
Fiber
1.9 g
Saturated fat
9.9 g
Sodium
1615.8 mg