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Ingredients
- 3 garlic cloves
- 50 g unsalted butter
- 150 g red onions, thinly sliced (2-3 mm)
- 15 g plain flour
- 15 g honey
- 15 g red wine vinegar
- 15 g mustard
- 500 g chicken stock
- 4 sprigs fresh thyme, leaves only
- Nutrition
- per 750 g
- Calories
- 3046 kJ / 728 kcal
- Protein
- 17.5 g
- Carbohydrates
- 60.2 g
- Fat
- 47.5 g
- Saturated fat
- 27.3 g
- Fiber
- 4.3 g
- Sodium
- 896.1 mg
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