Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5 13 ratings

Prep. 40min

Total 2 h 10min

6 portions

Ingredients

Pastry

salted butter cold, diced
70 g
plain flour plus extra for dusting
140 g
water chilled
40 g

Mushroom Duxelle

shallot halved
1
unsalted butter
10 g
chestnut mushrooms halved
200 g
fresh flat-leaf parsley leaves only
3 - 5 sprigs
fresh thyme leaves only
1 sprig
fine sea salt
¼ tsp
ground black pepper
¼ tsp
truffle oil
5 g

Stilton Rarebit

beer
40 g
Stilton cut in pieces
75 g
Cheddar cheese extra mature, cut in pieces
100 g
breadcrumbs
30 g
plain flour
10 g
medium egg
1
egg yolk from medium egg
1
English mustard
2 tsp
Worcestershire sauce
1 dash

Celeriac Purée

celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)
600 - 700 g
whipping cream
380 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
beef fillet (175-200 g each)
6 pieces
olive oil for brushing
fine sea salt for seasoning steak
ground black pepper for seasoning steak
fresh parsley leaves only, chopped, for garnishing
2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 51.3 g

Calories 3473 kJ / 830 kcal

Fat 56.9 g

Carbohydrates 28.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Touch of Sparkle 9 Recipes
UK and Ireland

Dining in with Friends 10 Recipes
UK and Ireland

You might also like...

Duck with Blackberry Sauce and Celeriac Mash

40min

Duck Breast, Red Cabbage and Celeriac

1 h 35min

Béarnaise Sauce

20min

Chicken Liver Parfait

2 h 40min

Duck and Pork Terrine

52 h

Mustard Dill Sauce

2 h 15min

Crab Croquettes with Romesco Sauce

5 h 20min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Salmon Terrine with Peppered Crème Fraîche

1 h 20min

Individual Beef Wellingtons with Red Wine Jus

2 h 10min

Smoked Mackerel Pâté

55min

Haggis and Pancetta Roulade with Whisky Sauce

40min