
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel
- 50 g salted butter
- 100 g dark brown sugar
- 4 pears (Bosc variety), cut into thin slices (5 mm) lengthways
Ginger cake
- 6 pieces stem ginger (approx. 60 g) (see Tips)
- 125 g salted butter
- 250 g golden syrup
- 50 g stem ginger syrup (from stem ginger jar)
- 1 ½ tbsp ground ginger
- ¾ tsp ground cinnamon
- 150 g dark brown sugar
- 375 g self-raising flour
- 1 ½ tsp bicarbonate of soda
- 3 eggs
- 360 g full cream milk
- Nutrition
- per 1 portion
- Calories
- 1480.6 kJ / 352.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 56.9 g
- Fat
- 11.2 g
- Saturated fat
- 6.8 g
- Fiber
- 2.7 g
- Sodium
- 426.7 mg
In Collections
Alternative recipes
Caribbean carrot cake
2h 10min
Apple and date cake
1h 30min
Orange and almond cake
2h 20min
Apple cake
1h
Christmas cake
196h 35min
Panforte
1h 30min
Ginger bundt cake
1h
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Tiffin slice
4h 30min
Apple, feijoa and ginger sponge pudding
1h 20min
Summer fruits in mulled cider syrup
45min
Hazelnut quince friands
2h 25min