Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel
- 50 g salted butter
- 100 g dark brown sugar
- 4 pears (Bosc variety), cut into thin slices (5 mm) lengthways
Ginger cake
- 6 pieces stem ginger (approx. 60 g) (see Tips)
- 125 g salted butter
- 250 g golden syrup
- 50 g stem ginger syrup (from stem ginger jar)
- 1 ½ tbsp ground ginger
- ¾ tsp ground cinnamon
- 150 g dark brown sugar
- 375 g self-raising flour
- 1 ½ tsp bicarbonate of soda
- 3 eggs
- 360 g full cream milk
- Nutrition
- per 1 portion
- Calories
- 1480.6 kJ / 352.5 kcal
- Protein
- 5.1 g
- Carbohydrates
- 56.9 g
- Fat
- 11.2 g
- Saturated fat
- 6.8 g
- Fiber
- 2.7 g
- Sodium
- 426.7 mg
In Collections
Alternative recipes
Almond shortbread biscuits
2h 10min
Sweet spiced nuts
1h
Ginger bundt cake
1h
Walnut and blue cheese shortbread
1h 20min
Tiffin slice
4h 30min
Christmas cake
196h 35min
Panforte
1h 30min
Apple ginger cake with salted caramel sauce
1h 30min
Steamed ginger puddings
40 min
Jamaican style ginger cake
1h 20min
Orange and almond cake
2h 20 min
Caribbean carrot cake
2h 10min