Double ginger and pear cake
TM6 TM5 TM31

Double ginger and pear cake

4.1 (9 ratings)

Ingredients

Caramel

  • 50 g salted butter
  • 100 g dark brown sugar
  • 4 pears (Bosc variety), cut into thin slices (5 mm) lengthways

Ginger cake

  • 6 pieces stem ginger (approx. 60 g) (see Tips)
  • 125 g salted butter
  • 250 g golden syrup
  • 50 g stem ginger syrup (from stem ginger jar)
  • 1 ½ tbsp ground ginger
  • ¾ tsp ground cinnamon
  • 150 g dark brown sugar
  • 375 g self-raising flour
  • 1 ½ tsp bicarbonate of soda
  • 3 eggs
  • 360 g full cream milk

Nutrition
per 1 portion
Calories
1480.6 kJ / 352.5 kcal
Protein
5.1 g
Carbohydrates
56.9 g
Fat
11.2 g
Saturated fat
6.8 g
Fiber
2.7 g
Sodium
426.7 mg

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