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Ingredients
Shortbread
- 100 g white sugar
- ½ vanilla bean pod
- 200 g unsalted butter, chilled, cut into pieces (see Tips)
- 300 g plain flour, plus extra for dusting
- 2 pinches salt
- 1 egg
Almond mixture
- 70 g white sugar
- 100 g unsalted butter, cut into pieces
- 40 g apricot jam
- 200 g flaked almonds
- Nutrition
- per 1 portion
- Calories
- 369.3 kJ / 87.9 kcal
- Protein
- 1.6 g
- Carbohydrates
- 7.1 g
- Fat
- 6 g
- Saturated fat
- 2.8 g
- Fiber
- 0.4 g
- Sodium
- 7.3 mg
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