Devices & Accessories
Almond shortbread biscuits
Prep. 30min
Total 2 h 10min
60 portions
Ingredients
Shortbread
-
white sugar100 g
-
vanilla bean pod½
-
unsalted butter chilled, cut into pieces (see Tips)200 g
-
plain flour plus extra for dusting300 g
-
salt2 pinches
-
egg1
Almond mixture
-
white sugar70 g
-
unsalted butter cut into pieces100 g
-
apricot jam40 g
-
flaked almonds200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
7.3 mg
Protein
1.6 g
Calories
369.3 kJ /
87.9 kcal
Fat
6 g
Fiber
0.4 g
Saturated fat
2.8 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Homemade Gifts
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Panforte
1 h 30min
Pfeffernüsse (German spice biscuits)
2 h 40min
Summer fruits in mulled cider syrup
45min
Sweet shortcrust pastry
1 h 50min
Almond and pear tart
40min
Black forest cake
5 h
Orange and almond cake
2 h 20min
Almond pastry
25min
Sticky date pudding
1 h 30min
Black forest cake
5 h
Steamed orange puddings
1 h 25min
Caribbean carrot cake
2 h 10min