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Ingredients
Cake
- butter, for greasing
- 250 g poppy seeds
- 100 g walnuts
- 6 eggs, seperated
- 1 tsp salt
- 200 g icing sugar
- 1 tsp natural almond extract
Filling
- 200 g pouring (whipping) cream
- 50 g icing sugar
- 350 g mascarpone cheese
- 1 tsp natural vanilla extract
- 150 - 200 g blueberry jam or orange marmalade
- 70 g dark chocolate (70% cocoa), grated into curls, for decorating
- Nutrition
- per 1 portion
- Calories
- 2133.2 kJ / 509.8 kcal
- Protein
- 10.6 g
- Carbohydrates
- 41.9 g
- Fat
- 35 g
- Saturated fat
- 13.1 g
- Fiber
- 5.4 g
- Sodium
- 347.9 mg
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