Poppy seed torte
TM6 TM5 TM31

Poppy seed torte

4.5 (12 ratings)

Ingredients

Cake

  • butter, for greasing
  • 250 g poppy seeds
  • 100 g walnuts
  • 6 eggs, seperated
  • 1 tsp salt
  • 200 g icing sugar
  • 1 tsp natural almond extract

Filling

  • 200 g pouring (whipping) cream
  • 50 g icing sugar
  • 350 g mascarpone cheese
  • 1 tsp natural vanilla extract
  • 150 - 200 g orange marmalade
  • 70 g dark chocolate (70% cocoa), grated into curls, for decorating

Nutrition
per 1 portion
Calories
2133.3 kJ / 507.9 kcal
Protein
10 g
Carbohydrates
37 g
Fat
36.4 g
Saturated fat
14 g
Fiber
2.8 g
Sodium
257 mg

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