Regañás con ajonjolí

Regañás con ajonjolí

4.8 63 ratings

Prep. 15min

Total 45min

48 unidades

Ingredients

400 g de harina de trigo
75 g de agua
50 g de vino blanco
1 cucharadita de sal
100 g de aceite de oliva virgen extra
1 cucharada de semillas de sésamo

Difficulty

easy

Nutrition per 1 unidad

Protein 0.9 g

Calories 207 kJ / 50 kcal

Fat 2.4 g

Fiber 0.3 g

Carbohydrates 6 g

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