Devices & Accessories
Tarta de chocolate con dos texturas
Prep. 15min
Total 1 h 40min
10 raciones
Ingredients
Base de bizcocho
-
mantequilla para untar
-
chocolate soluble en polvo para espolvorear
-
4 huevos
-
200 g de azúcar
-
200 g de mantequilla a temperatura ambiente, en trozos
-
200 g de chocolate soluble en polvo tipo Nesquik®
-
110 g de vino tinto
-
200 g de harina de repostería
-
16 g de polvo de hornear (1 sobre)
-
1 pellizco de sal
Cobertura de chocolates
-
100 g de chocolate fondant para postres (50% cacao) en trozos
-
50 g de mantequilla a temperatura ambiente
-
100 g de chocolate con leche en trozos
Difficulty
easy
Nutrition per 1 ración
Sodium
354.3 mg
Protein
8.7 g
Calories
2312 kJ /
553 kcal
Fat
29.9 g
Fiber
3.3 g
Saturated fat
18.1 g
Carbohydrates
61.3 g
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