Tarta de chocolate con dos texturas

Tarta de chocolate con dos texturas

4.6 244 ratings

Prep. 15min

Total 1 h 40min

10 raciones

Ingredients

Base de bizcocho

mantequilla para untar
chocolate soluble en polvo para espolvorear
4 huevos
200 g de azúcar
200 g de mantequilla a temperatura ambiente, en trozos
200 g de chocolate soluble en polvo tipo Nesquik®
110 g de vino tinto
200 g de harina de repostería
16 g de polvo de hornear (1 sobre)
1 pellizco de sal

Cobertura de chocolates

100 g de chocolate fondant para postres (50% cacao) en trozos
50 g de mantequilla a temperatura ambiente
100 g de chocolate con leche en trozos

Difficulty

easy

Nutrition per 1 ración

Sodium 354.3 mg

Protein 8.7 g

Calories 2312 kJ / 553 kcal

Fat 29.9 g

Fiber 3.3 g

Saturated fat 18.1 g

Carbohydrates 61.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

postres 16 Recipes
Mexico

Postres 16 Recipes
Spain

You might also like...

Bizcocho cebra

1 h 10min

Frosting de chocolate y mantequilla

10min

Chocolate dripping cake (Tarta de goteo)

5 h

Tarta brow-kies (brownie-cookies)

1 h 5min

Brownie marmolado

40min

Tarta de chocolate y fresas

2 h 15min

Tarta de galletas negras

6 h 15min

Red velvet cake

5 h

Pastel de chocolate y queso con pistachos

9 h 30min

Chocolate fudge cake

5 h 45min

Bizcochitos de chocolate rellenos

1 h 15min

Bizcocho triple de chocolate

2 h 20min