Ingwer-Quitten-Streusel
TM6 TM5

Ingwer-Quitten-Streusel

4.4 (58 ratings)

Ingredients

Teig

  • 90 g Mandeln
  • 250 g Mehl
  • 100 g Zucker
  • 180 g Butter, in Stücken

Füllung und Fertigstellung

  • 30 g frischer Ingwer, in dünnen Scheiben
  • 100 g Zucker
  • 1 TL Zimt
  • 1000 g Quitten, geschält, geviertelt, entkernt
  • 50 g Wasser
  • 250 g Quark, 20% Fett
  • 2 Eigelb
  • 1 Pck. Vanillepuddingpulver
  • Puderzucker zum Bestäuben (optional)

Nutrition
per 1 Stück
Calories
1612 kJ / 385 kcal
Protein
7 g
Carbohydrates
42 g
Fat
19 g
Fiber
6.8 g

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