
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- ½ oz fresh parsley leaves only (approx. 25 sprigs)
- 2 oz yellow onions
- 2 oz black olives pitted
- ½ tsp salt
- ¼ tsp ground black pepper
- 24 oz ground beef
Pasta and Sauce
- 5 ½ oz yellow onions quartered
- 2 garlic cloves
- ½ oz olive oil
- 35 ½ oz water
- 2 tsp salt divided
- 12 ½ oz spaghetti
- 1 tbsp olive oil
- 3 oz crème fraîche
- 7 oz cherry tomatoes halved
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 925 kcal / 3870 kJ
- Protein
- 40 g
- Fat
- 50 g
- Carbohydrates
- 76 g
- Fiber
- 5 g
In Collections
Alternative recipes
Sausage and Red Pepper Pasta
45min
Spaghetti Carbonara
40min
Boiled Pasta
20min
Lemon Rosemary Chicken and Rice
55min
Penne Bolognese
40min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Lemon Garlic Chicken and Rice
1 h 10min
Chicken Adobo
1 h 25min
Beef Ragout with Macaroni
30min
Beef Lasagna
2 h 5min
Shrimp in Garlic Sauce
25min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h