Spaghetti with Beef and Olive Meatballs
TM5 TM6

Spaghetti with Beef and Olive Meatballs

4.4 (22 ratings)

Ingredients

Meatballs

  • ½ oz fresh parsley, leaves only (approx. 25 sprigs)
  • 2 oz yellow onions
  • 2 oz black olives, pitted
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 24 oz ground beef

Pasta and Sauce

  • 5 ½ oz yellow onions, quartered
  • 2 garlic cloves
  • ½ oz olive oil
  • 35 ½ oz water
  • 2 tsp salt, divided
  • 12 ½ oz spaghetti
  • 1 tbsp olive oil
  • 3 oz crème fraîche
  • 7 oz cherry tomatoes, halved
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
3870 kJ / 925 kcal
Protein
40 g
Carbohydrates
76 g
Fat
50 g
Fiber
5 g

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