Devices & Accessories
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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Korean Beef Sauté
Prep. 10min
Total 1 h 25min
2 portions
Ingredients
-
garlic cloves3
-
fresh ginger peeled, sliced½ oz
-
3 oz D'Anjou pear, peeled, in piecesBosc pear peeled, in pieces3 oz
-
soy sauce2 oz
-
brown sugar1 ½ oz
-
sesame oil½ oz
-
Korean chili paste (gochujang)½ oz
-
cornstarch1 tbsp
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freshly ground black pepper1 pinch
-
yellow onion halved, thinly sliced4 oz
-
prime ribeye steak partially frozen (see Tip)16 oz
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vegetable oil divided1 oz
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sesame seeds to garnish
-
fresh cilantro leaves to garnish
Nutrition per 1 portion
Calories
696 kcal /
2912 kJ
Protein
50 g
Fat
50 g
Carbohydrates
13 g
Fiber
1 g
Saturated fat
14 g
Sodium
544 mg
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