Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- ½ oz fresh ginger, peeled, sliced
-
3
oz Bosc pear, peeled, in pieces
or 3 oz D'Anjou pear, peeled, in pieces - 2 oz soy sauce
- 1 ½ oz brown sugar
- ½ oz sesame oil
- ½ oz Korean chili paste (gochujang)
- 1 tbsp cornstarch
- 1 pinch freshly ground black pepper
- 4 oz yellow onion, halved, thinly sliced
- 16 oz prime ribeye steak, partially frozen (see Tip)
- 1 oz vegetable oil, divided
- sesame seeds, to garnish
- fresh cilantro leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2912 kJ / 696 kcal
- Protein
- 50 g
- Carbohydrates
- 13 g
- Fat
- 50 g
- Saturated fat
- 14 g
- Fiber
- 1 g
- Sodium
- 544 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55 min
Chili-Lime Chicken with Cauliflower Rice
1h 10 min
Sesame Orange Chicken
1h 30 min
Soy Poached Chicken
50 min
Tunisian Beef Ribs
4h 55min
Cioppino
55 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Cajun Gumbo
1h 30 min
Korean Beef Bowl
1h
Beef and Broccoli Sauté
30 min
Pork and Mushroom Wraps
30 min
Bulgogi (Pan-fried Marinated Beef)
1h 20 min