Chicken with Mashed Potatoes and Gravy

Chicken and Mashed Potatoes

• 30 - 35 oz chicken breast fillets, boneless, skinless (5-6 oz ea.)
• 6 oz plain Greek yogurt
• 2 tbsp ground smoked paprika, hot
• 2 tsp ground turmeric
• 1 tbsp chili powder
• 1 tsp salt, to taste
• 6 oz yellow onion, chopped
• 32 oz chicken stock
• 30 oz Yukon gold potatoes, cubed (2 in.)
• 6 oz unsalted butter, in pieces
• 2 oz whipping cream

Gravy

• 2 oz unsalted butter, in pieces
• 2 oz all-purpose flour
• salt, to taste
• ground black pepper, to taste
• fresh parsley leaves, to garnish