Sous-vide Salmon with Creamy Avocado

4.7 59 ratings

Prep. 10min

Total 1 h

4 portions

Ingredients

Creamy Avocado

avocado flesh only, peel and pit removed (see Tip)
8 oz
salt
¼ tsp
lime freshly squeezed (juice only)
1

Salmon

water (enough to fully submerge bags, not to exceed max. fill line)
60 oz
lemon juice
1 oz
fresh salmon fillets (4 x 5 oz, 1 in. thick)
20 oz
salt
½ tsp
ground black pepper
⅛ tsp
extra virgin olive oil divided
4 tsp
fresh dill plus extra to garnish
4 sprigs
vegetable oil to sear
lime sliced, to garnish
1

Difficulty

medium

Nutrition per 1 portion

Sodium 541.3 mg

Protein 30.2 g

Calories 1808.5 kJ / 432.2 kcal

Fat 31.8 g

Fiber 4.3 g

Saturated fat 6.3 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Sous-Vide 8 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Shepherd's Pie

1 h 15min

Coconut and Papaya Popsicles

4 h 10min

Garlic Paste

20min

Chicken Adobo

1 h 25min

Chocolate Covered Strawberries and Hot Cocoa for Two

40min

Peach Yogurt Ice cream

20min

Spaghetti with Beef and Olive Meatballs

40min

Sautéed Cauliflower

25min

Green Glow Cucumber-Pear Juice

5min

Chicken with Spiced Tangerine Sauce

1 h 25min

Tropical Popsicles

4 h 5min

Pineapple Spinach and Orange Juice

10min