Sous-vide Salmon with Creamy Avocado
TM6

Sous-vide Salmon with Creamy Avocado

4.9 (10 ratings)

Ingredients

Creamy Avocado

  • 8 oz avocado, flesh only, peel and pit removed (see Tip)
  • ¼ tsp salt
  • 1 lime, juiced, plus 1 lime sliced, to garnish

Salmon

  • 60 oz water
  • 1 oz lemon juice
  • 20 oz fresh salmon fillets (4 x 5 oz, 1 in. thick)
  • ½ tsp salt
  • ⅛ tsp ground black pepper
  • 4 tsp extra virgin olive oil, divided
  • 4 sprigs fresh dill, plus extra to garnish
  • vegetable oil, to sear

Nutrition
per 1 portion
Calories
1314 kJ / 314 kcal
Protein
30 g
Carbohydrates
6 g
Fat
19 g
Fiber
4 g

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