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Ingredients
- ½ oz vegetable oil
- ½ inch fresh ginger root, peeled
- ½ kiwi, peeled
-
16
oz beef short ribs, bone in, cut into pieces (2 in.)
or 16 oz beef short ribs, flanken cut, cut into pieces (2 in.) - 1 ½ oz brown sugar
-
1
oz Chinese wine, Shaoxing wine
or 1 oz dry sherry - 1 oz rice wine vinegar
- 1 oz soy sauce
- green onion, chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 2208.1 kJ / 527.8 kcal
- Protein
- 17 g
- Carbohydrates
- 11.5 g
- Fat
- 44.7 g
- Saturated fat
- 18.2 g
- Fiber
- 0.1 g
- Sodium
- 448.4 mg
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