Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz vegetable oil
- ½ inch fresh ginger root, peeled
- ½ kiwi, peeled
-
16
oz beef short ribs, bone in, cut into pieces (2 in.)
or 16 oz beef short ribs, flanken cut, cut into pieces (2 in.) - 1 ½ oz brown sugar
-
1
oz Chinese wine, Shaoxing wine
or 1 oz dry sherry - 1 oz rice wine vinegar
- 1 oz soy sauce
- green onion, chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 2208.1 kJ / 527.8 kcal
- Protein
- 17 g
- Carbohydrates
- 11.5 g
- Fat
- 44.7 g
- Saturated fat
- 18.2 g
- Fiber
- 0.1 g
- Sodium
- 448.4 mg
In Collections
Alternative recipes
Marry Me Chicken
40 min
Chicken Salad Sandwich
15min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10 min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2h
Sous-Vide Teriyaki Chicken Thighs (TM5)
2h
Garlic Pork with Vegetables and Rice
40 min
Steamed Whole Chicken
1h 40min
Spring Greens and Grapefruit Salad
30 min
Grape Jelly Sweet & Sour Meatballs
50 min
Holiday Brisket
6h 55min
Bourbon-Glazed Chicken Wings
50 min
Grilled Korean Short Ribs with Apples
4h 35min