Gluten free lemon tart

Gluten free lemon tart

4.1 48 ratings

Prep. 25min

Total 2 h 25min

6 portions

Ingredients

Crust

blanched almonds
30 g
coconut oil
100 g
pure maple syrup
90 g
eggs
2
natural vanilla extract
1 tsp
coconut flour
90 g
salt
¼ tsp
gluten free baking powder (see Tips)
½ tsp

Filling

unsalted butter
110 g
eggs
4
caster sugar
150 g
lemon juice (approx. 3 lemons)
100 g
orange juice (approx. 1 large orange)
50 g
whipped cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 294.2 mg

Protein 10.7 g

Calories 2428.7 kJ / 578.2 kcal

Fat 39.7 g

Fiber 7.1 g

Saturated fat 26.9 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Chewy pistachio biscuits

45min

Sugar-free salted peanut butter fudge

2 h 10min

Quinoa puddings with raspberry sauce

2 h

Impossible coconut pie

1 h 30min

Raw carrot cake

5 h 30min

Mini caramelly cupcakes with coconut cream cheese topping

2 h

Chocolate zucchini cupcakes with blueberry icing

1 h 30min

Gluten free chocolate halva cake

1 h

Chocolate and nut biscuits

55min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50min

Chocolate energy bars

1 h

Ricotta gnocchi

2 h