
Devices & Accessories
Gluten free tortillas
Prep. 40min
Total 40min
8 portions
Ingredients
-
brown rice flour (see Tips)170 g
-
arrowroot flour60 g
-
gluten free baking powder (see Tips)½ tsp
-
xanthan gum1 tsp
-
salt½ tsp
-
salted butter40 g
-
oil1 tsp
-
water plus extra if needed120 g
-
gluten free cornflour for dusting
Nutrition per 1 portion
Calories
149.6 kcal /
628.6 kJ
Protein
2.1 g
Fat
5.2 g
Carbohydrates
21.2 g
Fiber
1 g
Saturated fat
2.9 g
Sodium
205.9 mg
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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