Devices & Accessories
Gluten free tortillas
Prep. 40min
Total 40min
8 portions
Ingredients
-
brown rice flour (see Tips)170 g
-
arrowroot flour60 g
-
gluten free baking powder (see Tips)½ tsp
-
xanthan gum1 tsp
-
salt½ tsp
-
salted butter40 g
-
oil1 tsp
-
water plus extra if needed120 g
-
gluten free cornflour for dusting
Difficulty
easy
Nutrition per 1 portion
Sodium
205.9 mg
Protein
2.1 g
Calories
628.6 kJ /
149.6 kcal
Fat
5.2 g
Fiber
1 g
Saturated fat
2.9 g
Carbohydrates
21.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate quinoa cake with peanut butter frosting
2 h 10min
Almond chocolate mousse
35min
Piña colada ice cream with grilled pineapple
24 h 25min
Lemon pepper seasoning
1 h 35min
Almond quinoa pastry
50min
Hot cacao fudge sauce
10min
Mango truffles, strawberry spheres and white chocolate crumble
11 h 30min
Tuna empanadas
2 h
Passionfruit bavarois (Jude Blereau)
3 h
Spiced pumpkin mini loaves with cream cheese frosting
1 h 20min
Lamb Kibbeh
1 h 30min
Banana tart tartin with chocolate sorbet
27 h 35min