Coconut Cream Pie
TM5 TM6

Coconut Cream Pie

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Ingredients

Pie Crust

  • 1 homemade pie crust, chilled (9 in.)

Filling

  • 5 oz shredded coconut, unsweetened
  • 4 oz sugar
  • 4 oz brown sugar
  • 3 ½ oz corn starch
  • ½ tsp salt
  • 13 ½ oz canned coconut milk
  • 4 oz whole milk
  • 4 oz heavy whipping cream
  • 9 egg yolks, from large eggs
  • 1 tsp vanilla extract

Whipped Cream Topping

  • 15 oz heavy whipping cream
  • 1 oz sugar

Nutrition
per 1 slices
Calories
3389 kJ / 810 kcal
Protein
8 g
Carbohydrates
66 g
Fat
59 g
Fiber
3 g

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