Pudla with Spinach and Paneer

Pudla with Spinach and Paneer

4.2 65 ratings

Prep. 25min

Total 1 h

6 pieces

Ingredients

Pudla

fresh coriander leaves
5 g
spring onions cut in pieces (2 cm)
2
fresh root ginger peeled, cut in round slices (2 mm)
15 g
water
250 g
chickpea flour
200 g
fine sea salt
1 tsp
ground cumin
1 tsp
ground turmeric
½ tsp

Filling

vegetable oil plus 2 tsp for frying
30 g
cumin seeds
½ tsp
onions quartered
50 g
ground cumin
½ tsp
ground turmeric
½ tsp
Kashmiri chilli powder
½ tsp
ground nutmeg
1 pinch
garlic clove
1
paneer cheese cut in pieces
150 g
fresh spinach leaves
200 g
single cream
150 g
fine sea salt or to taste
½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 14.4 g

Calories 987 kJ / 236 kcal

Fat 17.7 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Cauliflower Stuffed Parathas

45min

Purple Power Smoothie

5min

Mozzarella and Tomato Pancake Stack

1 h 45min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45min

Broccoli, Chilli and Pine Nut Spaghetti

40min

Brandy Hot Chocolate

15min

Quinoa Salad with Beans and Goat's Cheese

20min

Bean Burgers with Pistou and Slaw

1 h 30min

Puy Lentil Dip

45min

Mixed Grain Pilaf with Beetroot

30min

Mediterranean Salad

25min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min