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Ingredients
- 4 garlic cloves
- 100 g onions quartered
- 30 g coconut oil
- 5 g fresh coriander leaves plus 1 Tbsp roughly chopped leaves
- 100 g fresh baby sweetcorn halved lengthways
- 80 g Thai green curry paste (see tips)
- ¾ tsp fine sea salt
-
800
g tinned light coconut milk
or tinned coconut milk - 100 g mangetout
- 100 g rice vermicelli noodles
- boiling water for soaking noodles
- 300 g fresh mixed seafood
- 1 fresh red chilli thinly sliced, for garnishing
- fine sea salt to taste
- ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 435 kcal / 1816 kJ
- Protein
- 18 g
- Fat
- 25 g
- Carbohydrates
- 34 g
- Saturated fat
- 20 g
- Sodium
- 1720 mg
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