Seafood Laksa

Seafood Laksa

3.9 32 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

garlic cloves
4
onions quartered
100 g
coconut oil
30 g
fresh coriander leaves plus 1 Tbsp roughly chopped leaves
5 g
fresh baby sweetcorn halved lengthways
100 g
Thai green curry paste (see tips)
80 g
fine sea salt
¾ tsp
tinned light coconut milk
800 g
tinned coconut milk
mangetout
100 g
rice vermicelli noodles
100 g
boiling water for soaking noodles
fresh mixed seafood
300 g
fresh red chilli thinly sliced, for garnishing
1
fine sea salt to taste
ground black pepper to taste

Nutrition per 1 portion

Calories 435 kcal / 1816 kJ

Protein 18 g

Fat 25 g

Carbohydrates 34 g

Saturated fat 20 g

Sodium 1720 mg

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