Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 100 g onions, quartered
- 30 g coconut oil
- 5 g fresh coriander leaves, plus 1 Tbsp roughly chopped leaves
- 100 g fresh baby sweetcorn, halved lengthways
- 80 g Thai green curry paste (see tips)
- ¾ tsp fine sea salt
-
800
g tinned light coconut milk
or tinned coconut milk - 100 g mangetout
- 100 g rice vermicelli noodles
- boiling water, for soaking noodles
- 300 g fresh mixed seafood
- 1 fresh red chilli, thinly sliced, for garnishing
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1816 kJ / 435 kcal
- Protein
- 18 g
- Carbohydrates
- 34 g
- Fat
- 25 g
- Saturated fat
- 20 g
- Sodium
- 1720 mg
Alternative recipes
Prawn Saganaki
35min
Prawn Stir-Fry with Rice and Vegetables
45min
Green Curry Chicken
55min
Brodet (Fish stew)
1h 15min
Spicy Seafood Soup (Tom Yum)
30min
Thai Green Curry Paste
15 min
Sour Fish Curry (Fish Ambul Thiyal)
1h
Prawn And Chicken Laksa
40min
Hot and Sour Prawn Soup
15 min
Prawn Curry
30min
Crab & Prawn Linguine
25min
Keralan Fish Curry
30min