Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g fresh mint leaves
- 5 g fresh coriander leaves
- 500 g lamb meat, lean, diced (2-3 cm)
- 2 Tbsp garam masala
- 150 g onions, quartered
- 2 garlic cloves
- 30 g vegetable oil, plus 2 Tbsp for frying
- 200 g butternut squash, peeled, diced (2-3 cm)
- 150 g red split lentils, rinsed
- 20 g rogan josh curry paste (or other Indian curry paste)
- 15 g tamarind paste
- 25 g caster sugar
- 500 g water, hot
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - ½ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 30 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 2930.7 kJ / 700.5 kcal
- Protein
- 32.6 g
- Carbohydrates
- 47.3 g
- Fat
- 43.4 g
- Saturated fat
- 12.9 g
- Fiber
- 7.9 g
- Sodium
- 357.6 mg
Alternative recipes
Quick Thai Chicken Curry
40min
Quick Lamb Dhansak
45min
Lamb Korma
4h
Sri Lankan Red Beef Curry
1h 35min
Chicken Tikka Masala
45min
Beef Madras
1h 30min
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Beef Korma
2h 25 min
Pork Vindaloo
4h
Lamb Rogan Josh
1h 45min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Kofta Curry
1h 10min