Devices & Accessories
Cranberry and coconut toasted cereal
Prep. 5min
Total 50min
16 portions
Ingredients
-
rolled oats250 g
-
shredded coconut100 g
-
buckwheat groats160 g
-
raw hazelnuts125 g
-
dried cranberries150 g
-
sunflower seeds30 g
-
chia seeds30 g
-
ground cinnamon1 tbsp
-
coconut oil80 g
-
vanilla bean paste1 tsp
-
pure maple syrup130 g
-
raw cacao powder40 g
-
coconut sugar30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
5.7 mg
Protein
6 g
Calories
1300.1 kJ /
309.6 kcal
Fat
17.6 g
Fiber
6.8 g
Saturated fat
9.6 g
Carbohydrates
29.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on Buckwheat
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
American-style pancakes
45min
Dutch baby pancake with fruit and yoghurt
35min
Greek-style yoghurt with honey walnuts
13 h 5min
Avocado whip on seedy spelt bread (Post-natal)
2 h 30min
Yoghurt with apple and blueberry compote
13 h
Gluten free waffles with maple bacon
1 h
Poached Eggs
15min
Shakshuka in the Varoma
30min
Vegan porridge with fruits and cinnamon
15min
Avocado and goats cheese smash
5min
Cauliflower hash browns with smoked salmon and sour cream
30min
High protein natural yoghurt (Diabetes, TM6)
34 h 20min