Cranberry and coconut toasted cereal

Cranberry and coconut toasted cereal

4.9 66 rating

Prep. 5min

Total 50min

16 portions

Ingredients

rolled oats
250 g
shredded coconut
100 g
buckwheat groats
160 g
raw hazelnuts
125 g
dried cranberries
150 g
sunflower seeds
30 g
chia seeds
30 g
ground cinnamon
1 tbsp
coconut oil
80 g
vanilla bean paste
1 tsp
pure maple syrup
130 g
raw cacao powder
40 g
coconut sugar
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.7 mg

Protein 6 g

Calories 1300.1 kJ / 309.6 kcal

Fat 17.6 g

Fiber 6.8 g

Saturated fat 9.6 g

Carbohydrates 29.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Buckwheat 9 Recipes
Australia and New Zealand

You might also like...

Hazelnut crunch bliss balls

40min

Coffee and cocoa toasted cereal

50min

Spiced roasted cauliflower salad with minted yoghurt

1 h

Chocolate fruit and nut squares

1 h 10min

Pepita almond Florentines

1 h

Crunchy rice crackers

1 h 50min

Spiced carrot porridge

25min

Baked beans

13 h 25min

Five seed energy bars

1 h 45min

Healthy biscuits

35min

Vanilla and honey toasted muesli

35min

Caramel almond cashew slice (Post-natal)

2 h 30min