
Devices & Accessories
Cranberry and coconut toasted cereal
Prep. 5min
Total 50min
16 portions
Ingredients
-
rolled oats250 g
-
shredded coconut100 g
-
buckwheat groats160 g
-
raw hazelnuts125 g
-
dried cranberries150 g
-
sunflower seeds30 g
-
chia seeds30 g
-
ground cinnamon1 tbsp
-
coconut oil80 g
-
vanilla bean paste1 tsp
-
pure maple syrup130 g
-
raw cacao powder40 g
-
coconut sugar30 g
Nutrition per 1 portion
Calories
309.6 kcal /
1300.1 kJ
Protein
6 g
Fat
17.6 g
Carbohydrates
29.8 g
Fiber
6.8 g
Saturated fat
9.6 g
Sodium
5.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Focus on Buckwheat
9 Recipes
Australia and New Zealand
Australia and New Zealand