Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g walnuts
- 250 g dried figs
- 220 g white sugar
- 380 g water
- 4 egg yolks
- 500 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2497.7 kJ / 594.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 46.8 g
- Fat
- 42.5 g
- Saturated fat
- 16.4 g
- Fiber
- 6.1 g
- Sodium
- 36.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ricotta and pistachio cheesecake
10min
Malted crème brûlée with salted caramel ice cream
28h 30min
Rhubarb and blackberry breakfast tart
2h 20min
Poppy seed and apple cake
2h 10min
Baba ghanoush
1h
Cherry clafoutis
1h 5min
Polenta, mandarin and almond cake
2h 35 min
Pear and burghul salad
40min
Passionfruit and coconut slice
5h
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min
Maple pecan ice cream
26h 30min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min