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Ingredients
- 200 g walnuts
- 220 g white sugar
- 380 g water
- 250 g dried figs
- 4 egg yolks
- 500 g pouring (whipping) cream (see Tip)
- Nutrition
- per 1 portion
- Calories
- 594.7 kcal / 2497.7 kJ
- Protein
- 7.4 g
- Fat
- 42.5 g
- Carbohydrates
- 46.8 g
- Fiber
- 6.1 g
- Saturated fat
- 16.4 g
- Sodium
- 36.5 mg
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