Fig and walnut ice cream

Fig and walnut ice cream

3.8 15 rating

Prep. 15min

Total 8 h 40min

8 portions

Ingredients

walnuts
200 g
white sugar
220 g
water
380 g
dried figs
250 g
egg yolks
4
pouring (whipping) cream (see Tip)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 36.5 mg

Protein 7.4 g

Calories 2497.7 kJ / 594.7 kcal

Fat 42.5 g

Fiber 6.1 g

Saturated fat 16.4 g

Carbohydrates 46.8 g

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Also featured in

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Australia and New Zealand

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