![Dukkah eggs with asparagus and feta Dukkah eggs with asparagus and feta](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A91176DA-52D5-492C-93CF-77509511AE8B/Derivates/A12501E4-A71A-4003-8E3B-99A378E72CC8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g pistachios
- 20 g sesame seeds
- 1 tbsp coriander seeds
- 2 tbsp cumin seeds
- ¼ tsp salt
- ½ tsp ground black pepper
- 100 g Danish feta, cut into pieces
- 30 g milk of choice
- 500 g water
- 4 eggs, chilled
- 1 - 2 bunches green asparagus, ends trimmed
- 1 tbsp extra virgin olive oil, plus extra for drizzling (optional)
- 2 slices gluten free bread, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 3233.5 kJ / 769.5 kcal
- Protein
- 36.8 g
- Carbohydrates
- 20.6 g
- Fat
- 59.1 g
- Saturated fat
- 13.9 g
- Fiber
- 8.2 g
- Sodium
- 1285.4 mg
In Collections
Alternative recipes
Melanzane parmigiana
2h 5min
Warm Caesar salad with polenta croutons
1h 55 min
Mushroom-stuffed mushrooms
50min
Fennel, asparagus and camembert salad
30min
Mushrooms with pistachio butter
35min
Eggplant cannelloni
1h 35min
Russian beetroot salad
1h 10min
Baked spinach and feta mushrooms
35min
Porcini pepperleaf paté (Andrew Fielke)
2h 50min
Beetroot, pear and blue cheese salad
1h 10min
Avocado and goats cheese smash
5min
Salmon niçoise salad
35min