Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

4.3 9 ratings

Prep. 15min

Total 30min

2 portions

Ingredients

pistachios
50 g
sesame seeds
20 g
coriander seeds
1 tbsp
cumin seeds
2 tbsp
salt
¼ tsp
ground black pepper
½ tsp
Danish feta cut into pieces
100 g
milk of choice
30 g
water
500 g
eggs chilled
4
green asparagus ends trimmed
1 - 2 bunches
extra virgin olive oil plus extra for drizzling (optional)
1 tbsp
gluten free bread toasted, to serve
2 slices

Nutrition per 1 portion

Calories 769.5 kcal / 3233.5 kJ

Protein 36.8 g

Fat 59.1 g

Carbohydrates 20.6 g

Fiber 8.2 g

Saturated fat 13.9 g

Sodium 1285.4 mg

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Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

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