Skip to main content Search
Beef tapenade crostini

Beef tapenade crostini
5.0 6 ratings
Prep. 20min
Total 1 h 40min
20 pieces
Sign up for free

Ingredients

Tapenade
  • garlic clove
    1
  • pickled capers rinsed
    1 tbsp
  • pitted Kalamata olives
    100 g
  • green chilli deseeded and cut into halves (optional)
    1
  • olive oil
    20 g
  • ground black pepper
    1 - 2 pinches
Beef tapenade
  • beef fillet sinew trimmed
    300 - 350 g
  • Dijon mustard
    1 tbsp
  • garlic clove
    1
  • ground black pepper
    ½ tsp
  • fresh thyme leaves only
    1 sprig
  • fresh rosemary leaves only
    1 sprig
  • water
    500 g
Assembly
  • baguette of choice (approx. 25 cm long), cut into thin slices (5-7 mm)
    1
  • olive oil for brushing
  • sour cream
    50 g
  • Dijon mustard
    2 tsp
  • Roma tomatoes cut in halves lengthways, then cut into thin slices
    2
  • micro herbs for garnishing

Difficulty

easy

Nutrition per 1 piece

Sodium 227.1 mg
Protein 5.8 g
Calories 397 kJ / 94.5 kcal
Fat 4.5 g
Fiber 1 g
Saturated fat 1.3 g
Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Chocolate and anise fruit bark

4.9(41)

2 h 20min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

4.7(7)

20min

Rice paper rolls (Thermomix® Cutter)

5.0(3)

1 h

Roast pork with sage and cranberry stuffing

4.7(12)

3 h 35min

Fig and walnut bread

4.2(17)

3 h 20min

Maca chocolate bark

5.0(9)

50min

Dessert dukkah

4.3(6)

1 h

Steamed orange puddings with almond milk ice cream

4.6(23)

29 h 30min

Savoury herb baked ricotta

4.7(31)

2 h 40min

Open fish burgers

4.6(39)

1 h

Dukkah eggs with asparagus and feta

4.4(10)

30min

Apple, pear and bay leaf cake

4.5(32)

1 h 15min