Semi-freddo with marbled kiwi coulis

Semi-freddo with marbled kiwi coulis

4.8 10 rating

Prep. 15min

Total 4 h 20min

6 portions

Ingredients

Kiwi coulis

kiwifruit (approx. 120 g), peeled
2
caster sugar
30 g
lemon juice
½ tsp

Semi-freddo

eggs separated
2
caster sugar
50 g
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tips)
300 g
sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 71.5 mg

Protein 4 g

Calories 1084 kJ / 258 kcal

Fat 20 g

Fiber 1 g

Saturated fat 12 g

Carbohydrates 17.4 g

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Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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