Blackberry meringue cake

Blackberry meringue cake

4.8 21 ratings

Prep. 35min

Total 3 h 55min

10 portions

Ingredients

Cake

unsalted butter softened, plus extra for greasing
200 g
blanched almonds
50 g
eggs
2
egg separated
2
self-raising flour
200 g
milk
100 g
caster sugar
300 g
frozen blackberries defrosted
150 g
cream of tartar
1 pinch
flaked almonds
2 tbsp

Filling

pouring (whipping) cream (see Tips)
300 g
blackberry jam
4 tbsp
pure icing sugar for decorating (optional)
frozen blackberries defrosted
100 g

Nutrition per 1 portion

Calories 604.7 kcal / 2539.6 kJ

Protein 7.9 g

Fat 37.6 g

Carbohydrates 60.7 g

Fiber 2.8 g

Saturated fat 21.4 g

Sodium 196.4 mg

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Also featured in

Sweet Treats 28 Recipes
Australia and New Zealand

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