Blackberry meringue cake

Blackberry meringue cake

4.6 22 rating

Prep. 35min

Total 3 h 55min

10 portions

Ingredients

Cake

unsalted butter for greasing
blanched almonds
50 g
eggs 2 of the eggs separated
4
unsalted butter softened
200 g
self-raising flour
200 g
milk
100 g
caster sugar
300 g
frozen blackberries defrosted
150 g
cream of tartar
1 pinch
flaked almonds
2 tbsp

Filling

pouring (whipping) cream (see Tips)
300 g
blackberry jam
4 tbsp
pure icing sugar for decorating (optional)
frozen blackberries defrosted
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 196.4 mg

Protein 7.9 g

Calories 2539.6 kJ / 604.7 kcal

Fat 37.6 g

Fiber 2.8 g

Saturated fat 21.4 g

Carbohydrates 60.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Italian ricotta doughnuts with citrus curd

Italian ricotta doughnuts with citrus curd

1 h 10min

Davidson plum cheesecake slice

Davidson plum cheesecake slice

2 h 45min

Gluten free fruit mince pies

Gluten free fruit mince pies

1 h 15min

Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

45min

Speedy citrus layered cake

Speedy citrus layered cake

1 h 10min

Strawberry and rose water macarons

Strawberry and rose water macarons

2 h 50min

Apple shortcake

Apple shortcake

1 h 50min

Spinach and lemon cream cake (gluten free)

Spinach and lemon cream cake (gluten free)

3 h 45min

Carrot poppy seed muffins

Carrot poppy seed muffins

1 h 15min

Gluten free choux puffs with Swiss meringue

Gluten free choux puffs with Swiss meringue

1 h 20min

Macaroons

Macaroons

40min

Vanilla Cream Gugelhupf

Vanilla Cream Gugelhupf

1 h 20min