Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Blackberry meringue cake
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 200 g unsalted butter, softened, plus extra for greasing
- 300 g caster sugar
- 50 g blanched almonds
- 4 eggs ; 2 whole and 2 separated
- 200 g self-raising flour
- 100 g milk
- 150 g frozen blackberries, defrosted
- 1 pinch cream of tartar
- 2 tbsp flaked almonds
- 300 g pouring (whipping) cream
- 4 tbsp blackberry jam
- 100 g frozen blackberries, defrosted
- pure icing sugar, for decorating (optional)
- per 1 portion
- 2539.6 kJ / 604.7 kcal
- 7.9 g
- 60.7 g
- 37.6 g
- Saturated fat
- 21.4 g
- 2.8 g
- 196.4 mg
Milk jellies with poached stone fruit
Orange and almond cake
Ginger bundt cake
Polenta, mandarin and almond cake
Royal icing (sugar glaze)
Raspberry and vanilla marshmallows
Lemon and lime polenta cakes
Panna cotta with rhubarb topping (George Calombaris)
Spiced oranges and dates with yoghurt cream
Mixed fruit compote with goat's cheese and granola on toast
Two-layer chocolate cake