Panforte

Panforte

4.6 37 ratings

Prep. 15min

Total 1 h 30min

12 portions

Ingredients

butter for greasing
cocoa powder plus extra for dusting
40 g
dark chocolate (70% cocoa) broken into pieces
100 g
dried figs
160 g
hazelnuts roasted and skins removed
150 g
blanched almonds
120 g
plain flour
110 g
ground cinnamon
2 tsp
ground ginger
2 tsp
ground black pepper (optional)
½ tsp
ground nutmeg
2 pinches
chilli powder (optional)
½ tsp
light brown sugar
200 g
honey
210 g

Difficulty

medium

Nutrition per 1 portion

Sodium 32.5 mg

Protein 7 g

Calories 1638 kJ / 390 kcal

Fat 17 g

Fiber 6 g

Saturated fat 2.8 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Almond shortbread biscuits

2 h 10min

Fruity pear mince tarts

2 h 30min

Orange and almond cake

2 h 20min

Hazelnut quince friands

2 h 25min

Cardamom and lime syrup cake

1 h 35min

Pear and chocolate frangipane

2 h

Rhubarb and ricotta bread and butter pudding

2 h 30min

Almond pastry

25min

Almond and pear tart

40min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min

Spiced nut clusters

35min

Torta caprese (flourless almond cake)

2 h