Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, for greasing
- 40 g cocoa powder, plus extra for dusting
- 100 g dark chocolate (70% cocoa), broken into pieces
- 160 g dried figs
- 150 g hazelnuts, roasted and skins removed
- 120 g blanched almonds
- 110 g plain flour
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- ½ tsp ground black pepper (optional)
- 2 pinches ground nutmeg
- ½ tsp chilli powder (optional)
- 200 g light brown sugar
- 210 g honey
- Nutrition
- per 1 portion
- Calories
- 1638 kJ / 390 kcal
- Protein
- 7 g
- Carbohydrates
- 52 g
- Fat
- 17 g
- Saturated fat
- 2.8 g
- Fiber
- 6 g
- Sodium
- 32.5 mg
In Collections
Alternative recipes
Pfeffernüsse (German spice biscuits)
2h 40min
Nankhatai (Cardamom biscuits)
35 min
Chocolate and anise fruit bark
2h 20 min
Milk jellies with poached stone fruit
5h
Rhubarb and ricotta bread and butter pudding
2h 30 min
Polenta, mandarin and almond cake
2h 35 min
Steamed quince pudding with spiced syrup
1h 20min
Pear and chocolate frangipane
2h
Walnut and blue cheese shortbread
1h 20min
Caribbean carrot cake
2h 10min
Almond shortbread biscuits
2h 10min
Orange and almond cake
2h 20 min