Marinated feta cheese

Marinated feta cheese

3.3 14 ratings

Prep. 1 h

Total 170 h

450 g

Ingredients

full cream milk
2000 g
rennet tablet (see Tips)
½
filtered water plus an extra 2 tbsp
250 g
non-iodised salt (see Tips)
80 g
canola oil to cover
mixed fresh herbs or mixed dried herbs
1 - 2 tbsp

Difficulty

medium

Nutrition per 450 g

Sodium 31257.4 mg

Protein 70.3 g

Calories 6248.1 kJ / 1487.6 kcal

Fat 79.9 g

Fiber 8.4 g

Saturated fat 45.4 g

Carbohydrates 124.7 g

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Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

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