Marinated feta cheese

Marinated feta cheese

3.4 13 ratings
Prep. 1 h
Total 170 h
450 g

Ingredients

  • full cream milk
    2000 g
  • rennet tablet (see Tips)
    ½
  • filtered water plus an extra 2 tbsp
    250 g
  • non-iodised salt (see Tips)
    80 g
  • canola oil to cover
  • mixed fresh herbs or mixed dried herbs
    1 - 2 tbsp

Nutrition per 450 g

Calories 1487.6 kcal / 6248.1 kJ
Protein 70.3 g
Fat 79.9 g
Carbohydrates 124.7 g
Fiber 8.4 g
Saturated fat 45.4 g
Sodium 31257.4 mg

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