
Devices & Accessories
Marinated feta cheese
Prep. 1 h
Total 170 h
450 g
Ingredients
-
full cream milk2000 g
-
rennet tablet (see Tips)½
-
filtered water plus an extra 2 tbsp250 g
-
non-iodised salt (see Tips)80 g
-
canola oil to cover
-
mixed fresh herbs or mixed dried herbs1 - 2 tbsp
Nutrition per 450 g
Calories
1487.6 kcal /
6248.1 kJ
Protein
70.3 g
Fat
79.9 g
Carbohydrates
124.7 g
Fiber
8.4 g
Saturated fat
45.4 g
Sodium
31257.4 mg
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Australia and New Zealand
Australia and New Zealand