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Lime panna cotta with gin and finger lime granita
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Gin and finger lime granita
- 60 g caster sugar
- 60 g water
- 40 g gin
- 200 g tonic water
- 1 - 2 finger limes, pearls only, plus extra to serve
Lime panna cotta
- 3 titanium strength gelatine leaves
- 150 g caster sugar, to taste
- 2 limes, zested, no white pith
- 300 g pouring (whipping) cream
- 300 g buttermilk
- 40 g lime juice
- 120 g caster sugar
- 20 g water
- per 1 portion
- 1875.1 kJ / 448.2 kcal
- 4.3 g
- 64.6 g
- 19 g
- Saturated fat
- 11.8 g
- 0.7 g
- 123.1 mg
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