Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita

4.9 11 rating

Prep. 15min

Total 24 h 30min

6 portions

Ingredients

Gin and finger lime granita

caster sugar
60 g
water
60 g
gin
40 g
tonic water
200 g
finger limes pearls only, plus extra to serve
1 - 2

Lime panna cotta

titanium strength gelatine leaves
3
caster sugar to taste
150 g
limes zested, no white pith
2
pouring (whipping) cream
300 g
buttermilk
300 g

Lime syrup

lime juice
40 g
caster sugar
120 g
water
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 123.1 mg

Protein 4.3 g

Calories 1875.1 kJ / 448.2 kcal

Fat 19 g

Fiber 0.7 g

Saturated fat 11.8 g

Carbohydrates 64.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Panna cotta

6 h 15min

Chicken and port pâté

1 h 30min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20min

Lemon and raspberry trifle with blueberry sorbet

26 h 35min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Nougat glacé with raspberry coulis

24 h 25min

Gin-cured ocean trout salad

30 h 20min

Rhubarb and ginger crème brûlée

7 h 30min

Classic lemon tart

3 h 10min

Liquorice ice cream with blackberries (George Calombaris)

24 h 25min

Traditional crème brûlée

25 h

Mixed berry pavlova stack

5 h 30min