Olive and fennel grissini

Olive and fennel grissini

4.0 10 ratings
Prep. 30min
Total 25 h 30min
24 pieces

Ingredients

Olive and fennel
  • fennel seeds
    1 tsp
  • pitted Kalamata olives drained
    150 g
Grissini
  • baker's flour plus extra for dusting
    500 g
  • caster sugar
    1 pinch
  • fresh yeast or 2 tsp dried instant yeast (1 sachet)
    20 g
  • sea salt plus extra for sprinkling
    2 tsp
  • poppy seeds
    70 g
  • sesame seeds
    50 g
  • extra virgin olive oil plus extra for brushing and greasing
    80 g
  • water warm
    300 g

Nutrition per 1 piece

Calories 147 kcal / 617 kJ
Protein 3.5 g
Fat 7.5 g
Carbohydrates 15.6 g
Fiber 1.5 g
Saturated fat 1.1 g
Sodium 332.2 mg

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