Olive and fennel grissini

Olive and fennel grissini

3.9 11 ratings

Prep. 30min

Total 25 h 30min

24 pieces

Ingredients

Olive and fennel

fennel seeds
1 tsp
pitted Kalamata olives drained
150 g

Grissini

baker's flour plus extra for dusting
500 g
caster sugar
1 pinch
fresh yeast or 2 tsp dried instant yeast (1 sachet)
20 g
sea salt plus extra for sprinkling
2 tsp
poppy seeds
70 g
sesame seeds
50 g
extra virgin olive oil plus extra for brushing and greasing
80 g
water warm
300 g

Difficulty

medium

Nutrition per 1 piece

Sodium 332.2 mg

Protein 3.5 g

Calories 617 kJ / 147 kcal

Fat 7.5 g

Fiber 1.5 g

Saturated fat 1.1 g

Carbohydrates 15.6 g

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