Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
燒賣皮
- 50 克 水
- 180 克 麵粉 (中筋麵粉),多備一些撒粉用
- 1 顆 蛋
素燒賣內餡
- 250 克 新鮮香菇, 略切
- 50 克 紅蘿蔔, 切塊
- 5 克 薑
- 30 克 油
- 120 克 白米, 洗淨、瀝乾
- ½ 茶匙 鹽
- 1 茶匙 糖
- 2 茶匙 醬油
- 30 克 冷凍豌豆, 裝飾用
- 枸杞, 少許,裝飾用
- 600 克 水
- Nutrition
- per 1 個
- Calories
- 168 kJ / 40 kcal
- Protein
- 1.2 g
- Carbohydrates
- 6.7 g
- Fat
- 1 g
- Fiber
- 0.4 g