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Ingredients
- 1 diente de ajo
- 25 g de aceite de oliva
- 130 g de calamares en trozos (aprox. 2-3 cm)
- 100 g de pimiento rojo en trozos (aprox. 2-3 cm)
- 320 g de caldo de pescado
- 1 pellizco de pimentón
- 1 pellizco de colorante amarillo
- ¼ de cucharadita de sal
-
4
carabineros
or 120 g de gambas frescas enteras sin pelar - 110 g de arroz de grano redondo
- 30 g de guisantes (frescos o congelados) (optional)
- Nutrition
- per 1 ración
- Calories
- 1714 kJ / 410 kcal
- Protein
- 22.78 g
- Carbohydrates
- 46.94 g
- Fat
- 14.58 g
- Fiber
- 2.85 g
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