Fideuá de mariscos
TM31 TM5 TM6

Fideuá de mariscos

4.5 (284 ratings)

Ingredients

  • 400 g de almejas frescas
  • 4 dientes de ajo
  • 50 g de aceite de oliva
  • 2 - 3 pellizcos de hebras de azafrán
  • 400 g de sepia limpia, en trozos (aprox. 2 cm)
  • 2 cucharaditas de pulpa de pimiento choricero
  • 50 g de tomate triturado en conserva
  • 750 g de caldo de pescado
  • 1 pellizco de sal
  • 500 g de mejillones frescos limpios
  • 6 gambones frescos
  • 350 g de fideos de fideuá

Nutrition
per 1 ración
Calories
1692 kJ / 405 kcal
Protein
31.48 g
Carbohydrates
45.5 g
Fat
11.65 g
Fiber
3.07 g

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