Raspberry and Pistachio Muffins
TM5 TM6

Raspberry and Pistachio Muffins

4.3 (23 ratings)

Ingredients

  • 65 g unsalted butter, soft
  • 3 egg whites, from large eggs
  • 1 pinch fine sea salt
  • 80 g brown sugar
  • 60 g pistachio nuts, unsalted, shelled, plus 2 Tbsp for decoration
  • 50 g ground almonds
  • 30 g cornflour
  • 1 tsp baking powder
  • 100 g fresh raspberries, halved

Nutrition
per 1 portion
Calories
1045 kJ / 249 kcal
Protein
7 g
Carbohydrates
29 g
Fat
12 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes