
Devices & Accessories
Marillen-Mascarpone-Eis
Prep. 15min
Total 3 h 35min
6 Portionen
Ingredients
-
Schlagobers, 30-40% Fett, kühlschrankkalt250 g
-
Mascarpone250 g
-
griechisches Joghurt (10% Fett)300 g
-
Zucker150 g
-
Limettensaft frisch gepresst2 EL
-
Limettenschale, gerieben etwas mehr zum Dekorieren2 TL
-
Vanillezucker2 TL
-
frische Marillen entsteint und halbiert350 g
-
Kardamom, gemahlen¼ TL
Nutrition per 1 Portion
Calories
469 kcal /
1969 kJ
Protein
7 g
Fat
33 g
Carbohydrates
35 g
Fiber
1 g
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