Gluten free pita bread

Gluten free pita bread

4.6 16 ratings
Prep. 20min
Total 1 h 15min
8 portions

Ingredients

  • rice flour (see Tips)
    200 g
  • brown rice flour (see Tips)
    150 g
  • arrowroot flour plus extra for dusting
    60 g
  • potato starch
    100 g
  • xanthan gum
    3 tsp
  • salt
    1 ½ tsp
  • warm water
    500 g
  • dried instant yeast
    2 ½ tsp
  • pure maple syrup
    2 tsp
  • vegetable oil plus extra for drizzling
    2 tbsp
  • psyllium husk
    2 tbsp

Nutrition per 1 portion

Calories 292 kcal / 1226.5 kJ
Protein 3.7 g
Fat 7 g
Carbohydrates 64 g
Fiber 5.6 g
Saturated fat 0.8 g
Sodium 424.4 mg

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