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Ingredients
- 300 g unsalted butter, cut into pieces (2 cm) and frozen
- 140 g potato starch
- 140 g gluten free cornflour, plus extra for dusting
- 50 g brown rice flour (see Tips)
- 50 g millet flour (see Tips)
- 2 tsp xanthan gum
- ¼ tsp guar gum (see Tips)
- 1 tsp salt
- 180 g chilled water
- Nutrition
- per 1 Complete recipe
- Calories
- 15212 kJ / 3622 kcal
- Protein
- 13.9 g
- Carbohydrates
- 339.5 g
- Fat
- 249.7 g
- Saturated fat
- 161.1 g
- Fiber
- 11.5 g
- Sodium
- 3315.9 mg
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