Gluten free rough puff pastry

Gluten free rough puff pastry

4.8 18 ratings

Prep. 15min

Total 1 h 15min

900 g

Ingredients

unsalted butter cut into pieces (2 cm) and frozen
300 g
potato starch
140 g
gluten free cornflour plus extra for dusting
140 g
brown rice flour (see Tips)
50 g
millet flour (see Tips)
50 g
xanthan gum
2 tsp
guar gum (see Tips)
¼ tsp
salt
1 tsp
chilled water
180 g

Difficulty

medium

Nutrition per 900 g

Sodium 2566.7 mg

Protein 24.1 g

Calories 15022.2 kJ / 3590.4 kcal

Fat 252.2 g

Fiber 20.2 g

Saturated fat 155.5 g

Carbohydrates 317.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Brown sugar spice rub

5min

Magic chocolate sauce

10min

Tamarind paste

45min

Strawberry champagne cake

3 h 10min

Gin and tonic sorbet with cucumber

12 h

Samosa with fresh tomato chutney

2 h

Asparagus tart with sour cream pastry

2 h

Thai-style grilled pork skewers

7 h 25min

Steamed corn with chipotle mayonnaise and coriander salsa

45min

Herbed lavosh

55min

Dairy free hot chocolate

10min

Pizza log

1 h 55min