Red rice

Red rice

4.4 111 rating

Prep. 15min

Total 55min

8 portions

Ingredients

long grain rice
300 g
red onion
120 g
olive oil
50 g
sea salt flakes plus extra to serve (optional)
1 tsp
ground cumin
2 tsp
tomato paste
80 g
liquid chicken stock
600 g
water
400 g
ground pepper
1 tsp
fresh coriander leaves only, to serve
6 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 755.8 mg

Protein 1.8 g

Calories 554.4 kJ / 132 kcal

Fat 6.5 g

Fiber 1.5 g

Saturated fat 1.4 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Pecan pie cheesecake cups

35min

Capsicum and potato tortillas with olive tapenade

35min

Tex-Mex Red Rice

1 h

Red rice using rice mode

55min

Cheese and jalapeño savoury hot cross buns

2 h 10min

Refried beans

10min

Red Rice

1 h 25min

Arroz a la Mexicana (Mexican rice)

35min

Lime and chilli corn

40min

Cherry margarita

25min

Tinga de pollo (shredded chicken)

35min

Tomato pasta sauce

40min