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Ingredients
- 300 g long grain rice
- 120 g red onion
- 50 g olive oil
- 1 tsp sea salt flakes, plus extra to serve (optional)
- 2 tsp ground cumin
- 80 g tomato paste
- 600 g liquid chicken stock
- 400 g water
- 1 tsp ground pepper
- 6 sprigs fresh coriander, leaves only, to serve
- Nutrition
- per 1 portions
- Calories
- 554.4 kJ / 132 kcal
- Protein
- 1.8 g
- Carbohydrates
- 15.8 g
- Fat
- 6.5 g
- Saturated fat
- 1.4 g
- Fiber
- 1.5 g
- Sodium
- 755.8 mg
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