
Devices & Accessories
Curried chicken salad wraps
Prep. 10min
Total 50min
6 portions
Ingredients
-
water500 g
-
skinless chicken thigh fillets cut into thirds500 g
-
fresh coriander leaves only8 sprigs
-
spring onions/shallots white part only, cut into thirds2
-
toasted pine nuts50 g
-
raisins (optional - see Tips)25 g
-
mayonnaise (see Tips)200 g
-
curry powder (see Tips)2 tsp
-
ground turmeric½ tsp
-
salt for seasoning½ tsp
-
ground black pepper for seasoning¼ tsp
-
rocket leaves to serve
-
tortillas low carb or keto wraps of choice (see Tips)6
Nutrition per 1 portion
Calories
507 kcal /
2129.5 kJ
Protein
20.9 g
Fat
42.9 g
Carbohydrates
10.3 g
Fiber
7.1 g
Saturated fat
6.9 g
Sodium
510.8 mg
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