Devices & Accessories
Curried chicken salad wraps
Prep. 10min
Total 50min
6 portions
Ingredients
-
water500 g
-
skinless chicken thigh fillet cut into thirds500 g
-
fresh coriander leaves only8 sprigs
-
spring onions/shallots white part only, cut into thirds2
-
toasted pine nuts50 g
-
raisins (optional - see Tips)25 g
-
mayonnaise (see Tips)200 g
-
curry powder (see Tips)2 tsp
-
ground turmeric½ tsp
-
salt for seasoning½ tsp
-
ground black pepper for seasoning¼ tsp
-
rocket leaves to serve
-
tortillas low carb or keto wraps of choice (see Tips)6
Difficulty
easy
Nutrition per 1 portion
Sodium
510.8 mg
Protein
20.9 g
Calories
2129.5 kJ /
507 kcal
Fat
42.9 g
Fiber
7.1 g
Saturated fat
6.9 g
Carbohydrates
10.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Grilled potato salad with pangrattato
40min
Cajun chicken schnitzel and slaw
45min
Chicken Caesar pasta salad
55min
Tandoori chicken wraps
50min
Red pesto chicken salad (Skinnymixers)
35min
Spinach and rocket salad with cream cheese dressing
30min
Peri peri sweet potato fries with coriander yoghurt sauce
50min
Caprese hasselback chicken
40min
Remoulade chicken with prosciutto potatoes
40min
Paprika chicken with sour cream sauce
1 h 15min
Moroccan chicken and cauliflower cous cous
25min
Chicken with spinach and almond pesto tagliatelle
35min