
Devices & Accessories
Keto cauliflower and Brussels sprout cheese bake
Prep. 15min
Total 45min
6 portions
Ingredients
-
mozzarella cut into pieces100 g
-
water300 g
-
Brussels sprouts cut into halves250 g
-
cauliflower cut into florets500 g
-
garlic cloves2
-
cream cheese150 g
-
pouring (whipping) cream200 g
-
salted butter20 g
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Nutrition per 1 portion
Calories
305.5 kcal /
1282.9 kJ
Protein
9.7 g
Fat
27.4 g
Carbohydrates
4.5 g
Fiber
3.1 g
Saturated fat
17.5 g
Sodium
295 mg
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