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Keto cauliflower and Brussels sprout cheese bake
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- 100 g mozzarella, cut into pieces
- 300 g water
- 250 g Brussels sprouts, cut into halves
- 500 g cauliflower, cut into florets
- 2 garlic cloves
- 150 g cream cheese
- 200 g pouring (whipping) cream
- 20 g salted butter
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- per 1 portion
- 1282.9 kJ / 305.5 kcal
- 9.7 g
- 4.5 g
- 27.4 g
- Saturated fat
- 17.5 g
- 3.1 g
- 295 mg
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