Summer tomato and gin pasta sauce

Summer tomato and gin pasta sauce

4.8 185 rating

Prep. 15min

Total 35min

4 portions

Ingredients

cherry tomatoes half left whole and half cut into halves
200 - 250 g
gin of choice (see Tips)
50 g
vine ripened tomatoes (see Tips)
500 g
garlic cloves
2
olive oil (see Tips)
30 g
tomato paste
30 g
Vegetable stock paste to taste (see Tips)
2 - 3 tsp
fresh oregano leaves only, plus extra to garnish (optional)
1 sprig
ground black pepper
2 pinches
cooked pasta of choice
fresh mozzarella buffalo, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 611.1 mg

Protein 1.8 g

Calories 470.3 kJ / 112 kcal

Fat 7.9 g

Fiber 3.2 g

Saturated fat 1.3 g

Carbohydrates 6.9 g

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Australia and New Zealand

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